Moya we Khaya

Experience the real agriculture

Moya we Khaya community garden is a cooperative, based in Khayelitsha, Western Cape that aims to produce organic crops. The cooperative was founded by a group of elders who produce a variety of vegetables such as but not limited to pak choi and tsat soi, lettuces, sweet potatoes, potatoes, a variety of radishes, golden beets, sugar snap peas, table celery, fennel, red and green cabbages, carrots, turnips and kale.

Our Mission

Moya we Khaya has established an organic farming enterprise that is capable of servicing the local community, while creating employment opportunities and delivering nutritious, high-quality produce to customers. The cooperative's goal is to boost members' financial stability and profitability by granting them market entry, streamlining bulk purchases, and securing equitable prices for their goods

Our Vision

Our vision is to create an urban agricultural and education project that empowers youth and adults to discover and participate in a local food system that encourages healthy living , nurtures the environment and grows a sustainable community.

Organic Food - Farm Fresh Produce

Fresh Vegetable

Pak choi and tsat soi, lettuces, sweet potatoes, potatoes, a variety of radishes, golden beets, sugar snap peas, table celery, fennel, red and green cabbages, carrots, turnips and kale.

Fresh & Organic foods

Importance of Vegetables

Vegetables provide nutrients vital for health and maintenance of your body, such as vitamins A and C, fiber, folate, and potassium.

Organic and Natural

Organic farming aims to create a more environmentally friendly and sustainable food production system that focuses on soil health, biodiversity, and consumer health.

We need people to know that food comes from the soil and not from the shops.

Christina Kaba

When I am busy with the soil, I am so passionate about it. When I plant something, I watch it grow, I see the end results. I harvest, I eat, I sell, I contribute to the community – that makes me happy. It is hard work, but if you love it, you enjoy doing it.

Xoliswa Magutywa

Growing vegetables is fun, interesting, and therapeutic, although it requires hard work. It has exposed me to different kinds of vegetables and herbs and their health benefits. It has taught me the difference between organic and chemical vegetables. Selling veggies has put us in contact with restaurants and hotel chefs, this has helped me in improving my cooking skills..

Vegetables and Fruits Good For Health